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herbs, fruits, dried herbs, roots, rhizome, leaves, seeds, bark
GLYCOL EXTRACTS
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CHAMOMILE EXTRACT
EB0001-103-08 |
| INFORMATION
OF CHAMOMILE EXTRACT |
| BOTANICAL NAME: |
Chamomilla recutita |
| PART OF PLANT USED: |
Blossoms |
| COUNTRY OF ORIGIN: |
Bulgaria |
| SOLVENT USED IN EXTRACTION: |
Propylene glycol |
| ORGANIC CERTIFICATION –
CERTIFYING BODY: |
not certified |
| FUMIGANTS USED: |
N/A |
| STERILIZATION METHOD USED IF ANY: |
No need to sterilize |
| METHOD OF MANUFACTURING: |
Extraction |
| MATERIAL SAFETY DATA SHEETS: |
Available upon request |
| KNOWN FORMULATION
INCOMPATIBILITIES: |
N/A |
| MUST BE HOMOGENEOUS BLEND: |
Yes |
| SEASONAL – HARVESTING: |
During May and June |
| CERTIFICATE OF ANALYSIS: |
Yes |
| % OF ACTIVE: |
Not less than 1 % brix (dry
substance) |
TECHNICAL DATA SHEET |
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| CHAMOMILE EXTRACT |
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| NAME OF THE PLANT: |
Chamomilla recutita |
| PART OF THE PLANT USED: |
Blossoms |
| APPEARANCE: |
Mobile liquid |
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CHEMICAL DEFINITION:
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Natural glycol extract, containing essential oil,
flavonoids, vitamins B and C, etc.
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SYNONYMS:
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None
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| STORAGE: |
In dark cool and airy places in
well sealed containers |
TECHNICAL DESCRIPTION: |
| APPEARANCE: |
Mobile liquid |
| COLOUR: |
Dark yellow-brown |
| ODOUR: |
Herbal, of chamomile |
| SPECIFIC GRAVITY AT 20 0
C: |
1.02 – 1.07 |
| REFRACTION NUMBER AT 20 0
C: |
1.350 – 1.455 |
| PH - VALUE: |
4.5-6 |
| DRY SUBSTANCE (BRIX): |
Not less than 1 % |
| MICROBIOLOGY: |
| TOTAL VIABLE AEROBIC COUNT: |
Not more than 1000 CFU/g |
| FUNGI: |
Not more than 100 CFU/g |
| STAPHYLOCOCCUS AUREUS: |
Not detected |
| PSEUDOMONAS AERUGINOSA: |
Not detected |
| ENTEROBACTERIA: |
Not detected |
| REPORTED USES: |
In cosmetic creams, lotions,
facial masks, shampoos etc. |
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