herbs, fruits, dried herbs, roots, rhizome, leaves, seeds, bark

 

GLYCOL EXTRACTS

 

BIRCH EXTRACT EB0001-103-07

INFORMATION OF BIRCH EXTRACT BOTANICAL NAME: Betula pendula PART OF PLANT USED: Leafs COUNTRY OF ORIGIN: Bulgaria SOLVENT USED IN EXTRACTION: Propylene glycol ORGANIC CERTIFICATION – CERTIFYING BODY: not certified FUMIGANTS USED: N/A STERILIZATION METHOD USED IF ANY: No need to sterilize METHOD OF MANUFACTURING: Extraction MATERIAL SAFETY DATA SHEETS: Available upon request KNOWN FORMULATION INCOMPATIBILITIES: N/A MUST BE HOMOGENEOUS BLEND: Yes SEASONAL – HARVESTING: During June and August CERTIFICATE OF ANALYSIS: Yes % OF ACTIVE: Not less than 3 % brix (dry substance) TECHNICAL DATA SHEET BIRCH EXTRACT   NAME OF THE PLANT: Betula pendula PART OF THE PLANT USED: Leafs APPEARANCE: Mobile liquid CHEMICAL DEFINITION: Natural glycol extract, containing essential oil, tanning substances, glycosides etc. SYNONYMS: None STORAGE: In closed store rooms in well sealed containers at to 5 – 20 oC TECHNICAL DESCRIPTION: APPEARANCE: Mobile liquid COLOUR: Yellow-green to brown ODOUR: Herbal, of chamomile SPECIFIC GRAVITY AT 20 0 C: 1.045 – 1.055 REFRACTION NUMBER AT 20 0 C: 1.425 – 1.435 PH - VALUE: 4.5-6 DRY SUBSTANCE (BRIX): Not less than 3 % MICROBIOLOGY: TOTAL VIABLE AEROBIC COUNT: Not more than 1000 CFU/g FUNGI: Not more than 100 CFU/g STAPHYLOCOCCUS AUREUS: Not detected PSEUDOMONAS AERUGINOSA: Not detected ENTEROBACTERIA: Not detected REPORTED USES: Ingredient in cosmetic items.