herbs, fruits, dried herbs, roots, rhizome, leaves, seeds, bark

 

GLYCOL EXTRACTS

 

CHESTNUT EXTRACT EB0001-103-06

INFORMATION OF CHESTNUT EXTRACT BOTANICAL NAME: Aesculus Hippocastanum PART OF PLANT USED: Fruits COUNTRY OF ORIGIN: Bulgaria SOLVENT USED IN EXTRACTION: Propylene glycol ORGANIC CERTIFICATION – CERTIFYING BODY: not certified FUMIGANTS USED: N/A STERILIZATION METHOD USED IF ANY: No need to sterilize METHOD OF MANUFACTURING: Extraction MATERIAL SAFETY DATA SHEETS: Available upon request KNOWN FORMULATION INCOMPATIBILITIES: N/A MUST BE HOMOGENEOUS BLEND: Yes SEASONAL – HARVESTING: During September CERTIFICATE OF ANALYSIS: Yes % OF ACTIVE: Not less than 3 % TECHNICAL DATA SHEET CHESTNUT EXTRACT   NAME OF THE PLANT: Aesculus Hippocastanum PART OF THE PLANT USED: Fruits APPEARANCE: Mobile liquid CHEMICAL DEFINITION: Natural glycol extract, containing phytosterins, saponins, flavonoids, alpha- aminoacids etc. SYNONYMS: None STORAGE: In well sealed containers at to 5-15 o C TECHNICAL DESCRIPTION: APPEARANCE: Transparent liquid COLOUR: Yellow to yellow-red ODOUR: Specific SPECIFIC GRAVITY AT 20 0 C: 1.0450 – 1.0650 REFRACTION NUMBER AT 20 0 C: 1.4250 – 1.4350 PH - VALUE: 4.5-6 DRY SUBSTANCE (BRIX): Not less than 3 % MICROBIOLOGY: TOTAL VIABLE AEROBIC COUNT: Not more than 1000 CFU/g FUNGI: Not more than 100 CFU/g STAPHYLOCOCCUS AUREUS: Not detected PSEUDOMONAS AERUGINOSA: Not detected ENTEROBACTERIA: Not detected REPORTED USES:  In cosmetic items as a natural active ingredient.