herbs, fruits, dried herbs, roots, rhizome, leaves, seeds, bark

 

GLYCOL EXTRACTS

 

BURDOCK EXTRACT EB0001-103-03

CERTIFICATE OF ANALYSIS CONTENT  APPEARANCE  Clear, viscous liquid  COLOR  Yellow brown  SPECIFIC GRAVITY AT 20°C  1.0456  REFRACTION NUMBER AT 20°C  1.4290  pH (10% solution)  5.05  ACID NUMBER AT 20°C  1.78  CONTENT OF TANNINS, %  0.69  DRY OF RESIDUE,%  6.21