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Hyssop essential oil (Hyssopus officinalis)
Hyssop oil is obtained through hydro distillation from fresh plant material from Hyssopus officinalis. The Hyssop oil is thin clear liquid colorless to yellow and aroma typical of Hyssop.
Item # Description

Order online

EB0053 117-75 Hyssop essential oil 15 ml 

Out of stock

EB0053 113-38 Hyssop essential oil (kg) 

Out of stock

Commercial orders:Hyssop plant
  • Advanced orders for the following crop year
  • Available in sizes of 25 kg, 30 kg and 50 kg aluminum containers & 200 kg coated barrels.
  • Price base: Sofia, Bulgaria.
  • Commercial customers contact us for price and shipping quote

Botanical name: Hyssopus officinalis L.
Part of plant used: Blossoming racemes cut at 5 -10 cm below the lowest flower node.
Country of origin: Bulgaria
Cultivated herb: Yes
Natural herb: Yes
Gathered herb: Yes
Organic certification - certifying body Not certified
Fumigants used: N/A
Method of manufacture: Steam distillation
Material safety data sheets: Available upon request
Method of analysis: Gas-chromatography
Known formulation incompatibilities: N/A
Must be homogenous blend: Yes
Seasonal harvesting: During July
Certificate of analysis: Yes
Appearance: Liquid
Chemical definition: Essential oil
Synonyms: None
Storage: Keep in well-sealed containers at to 5 – 15ºC, without direct exposure to sunshine or heat sources
Appearance: Transparent liquid
Color: Yellow to yellow-green or yellow-brown
Aroma: Strong sweet and warm, spicy-camphor aroma, slightly bitter taste.
Physicochemical indices:  

Relative density, d 20/20

from 0.9170 to 1.4860

Refraction number, n 20/D

from 1.4730 to 1.4860

Angle of rotation of polarization plane, α 20/D, centigrade

from -15.0 to -6.0

Acid number, mg KOH/g

max 2.0

Ester value, mg KOH/g

from 5.0 to 36.0

Carbonyl number, mg KOH/g

from 170.0 to 210.0

Content of characteristic ingredients, %

b-pinene from 13.5 to 23.0
isopinocamphone from 34.5 to 50.0
Composition: Aromatic esters, alcohols, ketones, lactones, etc.
Expiry term: Two (2) years from manufacture date.
Application: For the specific needs of the perfumery, as a flavoring substance in the food, wine and tobacco industries, in medicine.
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