THE ROSE OIL COMPANY

 The Bulgarian Rose Co.
 
 
 

 The Bulgarska Rosa Co.

ESSENTIAL OILS

Rose oil

Lemon balm oil

Lavender oil

Hyssop oil

Dill herb oil

Milfoil oil

Wormwood oil

Basil oil 

 

 


www.bulgarskarosa.com


The essential oils produced by Bulgarska Rosa are steam distilled. Bulgaria has over 330 year-old-tradition in rose essential oil distillation. The Bulgarian rose oil (otto) is recognized worldwide as the ultimate rose oil.

The History of the Bulgarian Rose Oil

 

 

 

Essential oils, absolutes, concretes, fruit essences, perfume compositions, tobacco sauces, cosmetics, skin care, hair care
Essential oils, absolutes, concretes, fruit essences, perfume compositions, tobacco sauces, cosmetics, skin care, hair care
Essential oils, absolutes, concretes, fruit essences, perfume compositions, tobacco sauces, cosmetics, skin care, hair care

 

 
 

THE DILL HERB OIL

 
   

 

 
 
Dill herb essential oil (Anethum graveolens)
Appearance: transparent liquid; Color: yellow; Aroma: specific; Relative density at 15ºC: 0.8926; Refraction number at 20ºC: 1.4824; Content of carvone (%): 38.36; Content of macrocompounds (%) (gas chromatography method): α-phellandrene: 28.30, Limonene: 29.02, Carvone: 30.29, Di-hydrocarvone: 5.10.
Item # Description Price Order online
EB0001-117-02 Dill herb essential oil 15 ml    
EB0001-113-07 Dill herb essential oil barrel/tin (kg)    
Commercial orders:
  • Commercial orders of
  • Advanced orders for the following crop year:
  • Available in sizes of 25 kg, 30 kg and 50 kg aluminum containers & 200 kg coated barrels.
  • Price base: Sofia, Bulgaria.
  • Commercial customers contact us for price and shipping quote at: Contact us
 
 

 

 
 
INFORMATION ON DILL HERB ESSENTIAL OIL
Botanical name: Anethum graveolens L.
Part of plant used: Aboveground part.
Country of origin: Bulgaria
Cultivated herb: Yes
Natural herb: Yes
Gathered herb: Yes
Organic certification - certifying body Not certified
Fumigants used: N/A
Method of manufacture: Steam distillation
Material safety data sheets: Available upon request
Method of analysis: Gas-chromatography
Known formulation incompatibilities: N/A
Must be homogenous blend: Yes
Seasonal harvesting: During June - August
Certificate of analysis: Yes
Appearance: Liquid
Chemical definition: Essential oil
Synonyms: None
Storage: Keep in well-sealed containers at to 5 – 15ºC, without direct exposure to sunshine or heat sources
Appearance: Transparent liquid.
Color: Pale yellow to yellow
Aroma: Specific of the plant.
Physicochemical indices:  
Relative density at 20ºC: 0.8720 - 0.8980
Refractive number at at 20ºC: 1.4780 - 1.4880
Carvone content: 28 to 45
Solubility in 90% ethyl alcohol: 1:2
Chemical composition: d-alpha-phellandrene, terpinene, limonene, carvone, izomyristicin, myristicin, etc.
Storage: In aerated warehouse premises.
Application: In flavors for food, wine and tobacco industries; in flavors for cosmetics.