THE ROSE OIL COMPANY

 The Bulgarian Rose Co.
 
 
 

 The Bulgarska Rosa Co.

ESSENTIAL OILS

Rose oil

Lemon balm oil

Lavender oil

Hyssop oil

Dill herb oil

Milfoil oil

Wormwood oil

Basil oil 

 

 


www.bulgarskarosa.com


The essential oils produced by Bulgarska Rosa are steam distilled. Bulgaria has over 330 year-old-tradition in rose essential oil distillation. The Bulgarian rose oil (otto) is recognized worldwide as the ultimate rose oil.

The History of the Bulgarian Rose Oil

 

 

 

Essential oils, absolutes, concretes, fruit essences, perfume compositions, tobacco sauces, cosmetics, skin care, hair care
Essential oils, absolutes, concretes, fruit essences, perfume compositions, tobacco sauces, cosmetics, skin care, hair care
Essential oils, absolutes, concretes, fruit essences, perfume compositions, tobacco sauces, cosmetics, skin care, hair care

 

 
 

THE HYSSOP OIL

 
   

 

 
 
Hyssop essential oil (Hyssopus officinalis)
Appearance: transparent liquid; Color: yellow-brown; Aroma: specific; Relative density at 20ºC: 0.9233; Refraction number at 20ºC: 1.4830; Acid number: 0.56; Ester number: 8.75; Content of macrocompounds (%) (gas chromatography method): α-pinene: 0.597, β-pinene: 12.34, Iso-pinocamphone: 39.88, Pinocamphone: 9.56, Cineole: 8.19.
Item # Description Price Order online
EB0001-117-03 Hyssop essential oil 15 ml    
EB0001-113-05 Hyssop essential oil barrel/tin (kg)    
Commercial orders:
  • Commercial orders of
  • Advanced orders for the following crop year:
  • Available in sizes of 25 kg, 30 kg and 50 kg aluminum containers & 200 kg coated barrels.
  • Price base: Sofia, Bulgaria.
  • Commercial customers contact us for price and shipping quote at: Contact us
 
 

 

 
 
INFORMATION ON HYSSOP ESSENTIAL OIL
Botanical name: Hyssopus officinalis L.
Part of plant used: Blossoming racemes cut at 5 -10 cm below the lowest flower node.
Country of origin: Bulgaria
Cultivated herb: Yes
Natural herb: Yes
Gathered herb: Yes
Organic certification - certifying body Not certified
Fumigants used: N/A
Method of manufacture: Steam distillation.
Material safety data sheets: Available upon request
Method of analysis: Gas-chromatography
Known formulation incompatibilities: N/A
Must be homogenous blend: Yes
Seasonal harvesting: During July
Certificate of analysis: Yes
Appearance: Liquid
Chemical definition: Essential oil
Synonyms: None
Storage: Keep in well-sealed containers at to 5 – 15ºC, without direct exposure to sunshine or heat sources
Appearance: Transparent liquid
Color: Yellow to yellow-green or yellow-brown
Aroma: Strong sweet and warm, spicy-camphor aroma, slightly bitter taste.
Physicochemical indices:  
Relative density at 20ºC: 0.9100 - 0.9550
Refraction number at 20ºC: 1.4780 - 1.4850
Ester number: 6.0 - 28.0
Acid number: 0.5 - 2.0
Content of basic ingredients (%): Cineol - 7.0 to 12
α-pinene – not more than 1.0
β-pinene – not more than 23.0
pinocamphone – 8.0 to 15.0
izo-pinocomphone – 35.0 to 45
Composition: Aromatic esters, alcohols, ketones, lactones, etc.
Expiry term: Two (2) years from manufacture date.
Application: For the specific needs of the perfumery, as a flavoring substance in the food, wine and tobacco industries, in medicine.