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The concum on the
picture above serves several purposes. First, safe
transportation of the rose oil. Second, prevents adulteration of
the expensive rose oil. Third, creates uniformity in volume and
form.
Rose oil 1 gram souvenir
vial (muskal).
ORDER
ONLINE
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Bulgarian Rose Co,
Rose otto,
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flower waters,
herbal,
herbs,
roots,
seeds,
leaves,
rhizomes,
lavender,
rose oil,
lavender oil,
basil oil,
common balm oil,
dill herb oil,
hyssop oil,
milfoil oil,
wormwood oil,
fragrances,
cosmetics,
fashion,
beauty,
skin care,
hair care,
pharmaceuticals,
dietary supplements,
clary sage,
hyssop,
milfoil,
wormwood,
Tribulus,
silymarin
aroma,
Chamomile,
Matricaria recutita,
Cranesbill,
Geranium
macrorhizum,
Melissa officinalis
Salvia officinalis
Hypericum perforatum
essential oils,
aromatherapy
THE ROSE OIL INDUSTRY - SECOND
PERIOD
- This period was rather short, from 1902 to 1918, but it saw rapid
developments in the rose processing. The already adopted technology
and equipment were used for another 250 years. It was the period in
which the gyulpans flourished. European trade in rose oil became a
general practice and foreign companies came to know about the Rose
Valley. Nobody could predict, however, the most profound changes
that were still to come.
-
- The beginning of these changes was marked in 1902 by the Frenchman
Pierre Chier who constructed the first rose-distillery in Karlovo.
This was already a distillery and not a gyulpan! The 2500-litre
stills were in the form of pear.
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- In 1875 Hristo Hristov imported from France to Kazanlak a still,
designed to be heated by steam. Unluckily, the experiments with this
still were brought to an end by the unrest in 1876 and the 1877-1978
War of Liberation.
In the northeastern outskirts of Karlovo, Pierre Chier and Slavi
Mitov assembled four pear-shaped, 2,500-litre steam stills with
vertical metal coolers attached to each of them.
-
- A Florentine flask was introduced for the first time as a
distillate receiver. Thus was furnished the first rose distillery. A
boiler with a high chimney produced steam. A special flower stand
was constructed just opposite the shed housing the stills.
-
- The modifications and innovations introduced in this period were
as follows:
- New large installations, the steam distilleries, were constructed.
- A still of about 2000-litre capacity was designed. It was heated
on a direct fire in a specially-designed hearth and used a special
tubular cooler set vertically.
- The new steam still as well as the fire still, necessitated the
introduction of certain improvements in the traditional technology.
- The Frenchman Charles Gamier of Cannes constructed the first
installation for extraction of rose concrete in the village of
Stoletovo.
- The gyulpans went on the decline and at the end of the period they
were nowhere used anymore.
- The first Conference on Rose Industry was held in Plovdiv in 1906.
- The rose plantations expanded, reaching a peak in 1917.
-
In 1903 the agronomist Konstantin Malkov planted essential oil crops
in the Kazanlak fruit-tree nursery. He was the first to start
scientific and research work into essential products.

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Construction of a large rose distillery was started in 1904 in the
village of Kurnare. A French, Paris-based company carried out the
project. The Frenchman Verlei was both designer and project leader.
His work deserves admiration even today as the installation he
designed gave the highest yield.
-
- Hristo Hristov built a rose distillery with all necessary
facilities in the village of Manolovo. A solid stone wall fenced it.
A workshop for extraction of rose concrete with 6 extractors was
built in the extreme southern part of the yard. It was the first
extraction installation in the Kazanlak region.
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- Enyo H. Bonchev built a direct fire distillery in the village of
Turnichane. This wonderful distillery can still be seen in the
southern part of the village near the Toundzha River.
- A major achievement in this period was the replacement of the
120-litre alembic by a unique large direct-fire distillery.
Initially the head of its still was of the mushroom-like type, but
later on a cylindrical head was adopted, providing better primary
cooling and full drainage of the phlegm to the cooler. The ash-tray
of the fire place is quite tall, allowing better air passage. The
chimney base was made of stone and the part projecting over the shed
roof was most often of sheet-iron. The actual cooler, inserted in
the cylinders, was in itself a bunch of pipes, a serpentine, or a
combination of pipes and a serpentine. At the end of the period
under consideration, the cooler made of a bunch of pipes had imposed
itself as most appropriate.
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- The modifications made in the traditional technology of the
gyulpans were few, yet essential: the sherbet (the liquid that
remains after the distillation remains are sifted and the boiled
flowers are removed) was not used and the rate of distillation was
decreased to about 4-5%.
-
- The extraction of rose concrete was a completely new process. The
first extraction installation, built by Charles Gamier, used rotary
extractors. The extraction installation, which was constructed by
the Frenchman Tournere Frere of Grasse in the village of Hristo
Danovo, employed another type of extractor, the so-called stationary
extractor.
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- The newly established relations between the rose producers and the
owners of rose distilleries raised new issues. They were discussed
at the First Conference on Rose Industry held in 1906. The following
problems were identified as ones that needed settling over the years
to come:
- establishing governmental or public control over the oil purity
- raising considerable funds for the needs- of the newly-formed
cooperatives.
- Konstantin Malkov was the first Bulgarian expert who moved the
idea of cultivating other essential crops, like lavender, basil,
salvia, etc., in parallel with the roses.

Customers, the western perfumeries, wanted to buy rose oil of the
same quality every year. To meet their requirements, the Bulgarian
merchants strived to purchase rose oil from the same areas each time.
They came to have higher requirements to the packing. Special labels,
high-quality wrapping of the concumi and artistic decoration of the
boxes for stacking the concumi were worked out. The wooden muskals
were decorated with poker-work.
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